Homemade Vegetable Bouillon Paste

Ummmm…. look at that jar of gold!  Flavor gold, that is!  It’s a jar of concentrated vegetal flavor that is easy to make, very healthy and full of amazingness!  It will take you no more than 30 minutes, I promise (unless you are easily distracted, like me!), and will serve you well in the future … Read more

Golden Vegetable Tikka Masala with Brown and Black Rice

A spicy, saucy 30-minute curry dish using my homemade Masala Paste.  The black rice adds a nice visual contrast to the golden curry but also adds variety and extra nutritional value.  Time flies. Even in the midst of a pandemic quarantine.  August is fast-approaching, and what have I done with my summer?  Where has July … Read more

Easy Pantry Veggie Burgers

As we continue on this long stretch of pandemic cooking, many of us are not wanting to go out too often for fresh things and are cooking more from our pantry.  This is an easy, healthy veggie burger that can be customized to what you have on hand.  I have deconstructed the veggie burger for … Read more

Creamy Hummus with Preserved Lemon

Have you ever made your own hummus?  If not, I want to encourage you to try this one!  Even without the preserved lemon (you can make your own preserved lemon, too… see my post HERE) it is still a keeper and pretty easy, especially if you use canned chickpeas. Hummus Made Simple Hummus is a … Read more

Vegetarian White Chili – Quarantine Cooking!

I believe we are in like week 5 or 6?? of isolation due to the Covid-19 pandemic, and right now heading out to the grocery store is not only our only outing, but is also something we are trying to do as little as possible.  My goal is to shop once every two weeks, but … Read more

Apple Almond Baked Oatmeal

Hello Friends!  Hope this finds you well.  This month I will be sending you recipes that use pantry staples that you may already have, and also allow multiple substitutions in case you don’t.  I chose this recipe because it is kind of comfort food, can be eaten as breakfast, a snack or a dessert, freezes … Read more

Red Love Soup with Pistachio Hazelnut Dukkah

Ah… Valentine’s Day! I love a bouquet of beautiful flowers, maybe that actually have a scent. I love unadulterated chocolate that is not quite milk, not quite dark – let’s say about 54% cocao – and a note that comes from the heart.  Maybe a bottle of really good champagne with sweet red strawberries that … Read more