Creamy Hummus with Preserved Lemon

Have you ever made your own hummus?  If not, I want to encourage you to try this one!  Even without the preserved lemon (you can make your own preserved lemon, too… see my post HERE) it is still a keeper and pretty easy, especially if you use canned chickpeas. Hummus Made Simple Hummus is a … Read more

Vegetarian White Chili – Quarantine Cooking!

I believe we are in like week 5 or 6?? of isolation due to the Covid-19 pandemic, and right now heading out to the grocery store is not only our only outing, but is also something we are trying to do as little as possible.  My goal is to shop once every two weeks, but … Read more

Apple Almond Baked Oatmeal

Hello Friends!  Hope this finds you well.  This month I will be sending you recipes that use pantry staples that you may already have, and also allow multiple substitutions in case you don’t.  I chose this recipe because it is kind of comfort food, can be eaten as breakfast, a snack or a dessert, freezes … Read more

Red Love Soup with Pistachio Hazelnut Dukkah

Ah… Valentine’s Day! I love a bouquet of beautiful flowers, maybe that actually have a scent. I love unadulterated chocolate that is not quite milk, not quite dark – let’s say about 54% cocao – and a note that comes from the heart.  Maybe a bottle of really good champagne with sweet red strawberries that … Read more

Caribbean Green Soup and One Goal a Month

Happy New Year!  I know, I am terribly late.  My life has been a bit turned upside down lately with my Dad (who moved in with us 7 months ago) being in the hospital and then rehab and now all the appointments and home health care going on. I have been a bit lax with … Read more

No-Bake Energy Snacks (gluten-free)

And along comes fall!  We are actually having some fall-like weather here in southern Arizona so the whole back-to-school vibe is going on!  We are entering the season when Tucson shines!  Cooler, but still warm… Sunny skies, but not blazing!  Time to get outdoors and get back into shape!  I’m commiting to a better workout … Read more

Eggplant, Tempeh and Root Vegetables with Harissa Glaze

Cooking Season has Arrived!!  Well, here in southern Arizona… ALMOST arrived!  Still, the evenings and mornings are getting a bit cooler (or is it my imagination?) and the kids are back to school.  Fall vegetables are just starting to show up in the markets, but yet, there are still some summer favorites hanging around (I’m … Read more

Caprese Salads – Two Ways

Ahhh summer is in full force!  I just returned from almost 3 weeks in different parts of Italy where they were having a record hot summer!  Just what someone from Tucson, Arizona needs on vacation!  But other than that, it was a great trip (I will be posting some photos on Instagram) and I once … Read more