Eggplant, Tempeh and Root Vegetables with Harissa Glaze

Cooking Season has Arrived!!  Well, here in southern Arizona… ALMOST arrived!  Still, the evenings and mornings are getting a bit cooler (or is it my imagination?) and the kids are back to school.  Fall vegetables are just starting to show up in the markets, but yet, there are still some summer favorites hanging around (I’m … Read more

Vegetarian Stuffed Peppers with Vegan Cream Sauce

Oh, I love me a stuffed pepper!  Brings back memories from my youth. My Mom would make them with ground beef and rice stuffed into whole green peppers with a simple, but flavorful tomato sauce over them.  We loved them!  This is my modified (as always) version, to make them healthier, prettier and with that … Read more

Stuffed Turkey Breast with Wine Gravy

Ahhh, Easter!  For those that celebrate it, it tends to have all those feeling of re-birth and rejuvenation and is a highly religious holiday that celebrates not only the resurrection of Jesus, but the re-birthing of the land and all its flora and fauna.  We eat eggs and spring greens and ham and peas.  Maybe … Read more

Turkey Quinoa Patties

High protein powerhouse patties can be made ahead and used for sandwiches, wraps, or just take-away snacks for kids or parents!  They are high in protein, gluten-free, and nut and dairy-free as well. I have to admit, this recipe came about because of my almost 9-month old grandson.  I love feeding him homemade Kiki food … Read more

Roasted Spaghetti Squash with Chickpeas, Lemon and Greens

Depth of flavor with simple ingredients, this is a great recipe for batch cooking because it comes together pretty quickly after the squash is roasted and removed from the shell. The flavors all meld so well and the umami flavors of the olives and sun-dried tomatoes really give it depth.  I urge you to try … Read more