Roasted Spaghetti Squash with Chickpeas, Lemon and Greens

Depth of flavor with simple ingredients, this is a great recipe for batch cooking because it comes together pretty quickly after the squash is roasted and removed from the shell. The flavors all meld so well and the umami flavors of the olives and sun-dried tomatoes really give it depth.  I urge you to try … Read more

No “Diets” Here

TRADITIONAL EATING Our modern society is swarming with 24-hour convenience stores, fast food drive-throughs or delivery, vending machines and packaged foods. But our ancestors’ diets were built around seasonal, whole foods that took time to procure and to prepare. Although culturally diverse in their recipes, flavors, and ingredients, nearly all traditional diets are centered on … Read more