Spicy King Crab Tacos with Green Grape Salsa

The end of summer…  It used to be such a bittersweet time for me before I moved to the desert. Now, it is invigorating!  While it is still hitting (or getting very close to) 100°F here in Tucson, the mornings and evenings are cooling and outdoor weather is on the horizon!  While many people in … Read more

Homemade Vegetable Bouillon Paste

Ummmm…. look at that jar of gold!  Flavor gold, that is!  It’s a jar of concentrated vegetal flavor that is easy to make, very healthy and full of amazingness!  It will take you no more than 30 minutes, I promise (unless you are easily distracted, like me!), and will serve you well in the future … Read more

Easy Pantry Veggie Burgers

As we continue on this long stretch of pandemic cooking, many of us are not wanting to go out too often for fresh things and are cooking more from our pantry.  This is an easy, healthy veggie burger that can be customized to what you have on hand.  I have deconstructed the veggie burger for … Read more

Vegetarian Stuffed Peppers with Vegan Cream Sauce

Oh, I love me a stuffed pepper!  Brings back memories from my youth. My Mom would make them with ground beef and rice stuffed into whole green peppers with a simple, but flavorful tomato sauce over them.  We loved them!  This is my modified (as always) version, to make them healthier, prettier and with that … Read more

Salsas and Guacamole!

Here in Tucson, we celebrate Cinco de Mayo (the 5th of May) in true Mexican style, even though the holiday seems to be an American creation!  There are parties and restaurants have specials and basically, it is an excuse for indulging in Margaritas and Mexican food and all the fun, festive things that brings.  Bright … Read more