Purple Potato and Cauliflower Soup

Bowl of purple soup

Isn’t she a beauty? I’m just head over heels for all the amazing purple vegetables in the markets right now. Not only is this soup beautiful, but it’s super delicious and lots of fun to eat!  Kids love it because it turns colors when you add acid, like lemon juice or vinegar. And that acid … Read more

Stuffed Turkey Breast with Wine Gravy

Ahhh, Easter!  For those that celebrate it, it tends to have all those feeling of re-birth and rejuvenation and is a highly religious holiday that celebrates not only the resurrection of Jesus, but the re-birthing of the land and all its flora and fauna.  We eat eggs and spring greens and ham and peas.  Maybe … Read more

Mashed Potatoes, Carrots and Cabbage (Colcannon)

St. Patrick’s Day is right around the corner and since I am a carbaholic and kind of steer clear of much meat, I am bringing this dish to my son and DIL’s party.  It’s simple, humble ingredients and can be made vegan (although I added a bit of ham/bacon just to keep it close to … Read more