Isn’t she a beauty? I’m just head over heels for all the amazing purple vegetables in the markets right now. Not only is this soup beautiful, but it’s super delicious and lots of fun to eat! Kids love it because it turns colors when you add acid, like lemon juice or vinegar. And that acid … Read more
Once again, a quick, light, healthy, soup that uses pantry items and root vegetables that keep a long time in the fridge. These are the kinds of recipes that I need right now, so I assume you do as well. This soup comes together pretty easily and doesn’t have a crazy amount of ingredients. Garnishes … Read more
Ahhh, Easter! For those that celebrate it, it tends to have all those feeling of re-birth and rejuvenation and is a highly religious holiday that celebrates not only the resurrection of Jesus, but the re-birthing of the land and all its flora and fauna. We eat eggs and spring greens and ham and peas. Maybe … Read more
This light and tasty soup uses spring seasonal vegetables to make a Tuscan-inspired meal. As I settle in to a chaise lounge in my Tucson, Arizona backyard and gaze out at all the new life that has arisen in the desert, feeling the warmth of the sun on my back, I am remembering, with fondness, … Read more
St. Patrick’s Day is right around the corner and since I am a carbaholic and kind of steer clear of much meat, I am bringing this dish to my son and DIL’s party. It’s simple, humble ingredients and can be made vegan (although I added a bit of ham/bacon just to keep it close to … Read more
