Eggplant, Tempeh and Root Vegetables with Harissa Glaze

Cooking Season has Arrived!!  Well, here in southern Arizona… ALMOST arrived!  Still, the evenings and mornings are getting a bit cooler (or is it my imagination?) and the kids are back to school.  Fall vegetables are just starting to show up in the markets, but yet, there are still some summer favorites hanging around (I’m … Read more

Salt, to Taste… and Homemade Pickles

Making homemade pickles is easy

Are you confused by the salt to taste, or season to taste, recommendations in recipes? What exactly does that mean? And what if I don’t like much salt and you do?  How do I know what , “to taste” tastes like?   If you are like me, I always ignored these recommendations until I learned a … Read more