Southwestern Desert Cooking
October 19 @ 11:00 am - 2:30 pm$69
The flavors of American Southwestern cooking are as unique and varied as the landscape itself. Imbued with native, earthy ingredients, cosmopolitan Spanish savor and the distinctive heat from south of the border, this rustic cuisine is an iconic symbol of the cultures and geography from which it is derived.
In this 3-hour class we will discover the ingredients, the flavors and the healthfulness of desert foods. You will leave with satisfied tastebuds and bellies, but also recipes with ways to adapt them for those that aren’t lucky enough to live in the desert!