Recipes

Healthy Sexy Kitchen Recipe Blog

Appetizers

Creamy Hummus with Preserved Lemon

Have you ever made your own hummus?  If not, I want to encourage you to try this one!  Even without the preserved lemon (you can make your own preserved lemon, too… see my post HERE) it is still a keeper and pretty easy, especially if you use canned chickpeas. Hummus Made Simple Hummus is a

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Gluten-free

Vegetarian White Chili – Quarantine Cooking!

I believe we are in like week 5 or 6?? of isolation due to the Covid-19 pandemic, and right now heading out to the grocery store is not only our only outing, but is also something we are trying to do as little as possible.  My goal is to shop once every two weeks, but

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Fall

Spicy Carrot and Sweet Potato Soup

Once again, a quick, light, healthy, soup that uses pantry items and root vegetables that keep a long time in the fridge.  These are the kinds of recipes that I need right now, so I assume you do as well.  This soup comes together pretty easily and doesn’t have a crazy amount of ingredients.  Garnishes

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Breakfast

Apple Almond Baked Oatmeal

Hello Friends!  Hope this finds you well.  This month I will be sending you recipes that use pantry staples that you may already have, and also allow multiple substitutions in case you don’t.  I chose this recipe because it is kind of comfort food, can be eaten as breakfast, a snack or a dessert, freezes

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