Ahhh… Basil pesto is just like a bright burst of summer on your tongue, isn’t it? What exactly is Pesto? The pesto most of us are familiar with is Pesto alla Genovese, which is a sauce originating in Genoa, the capital city of the Ligurian region of Italy. Traditionally, it consists of basil, pine nuts, … Read more
Ummmm…. look at that jar of gold! Flavor gold, that is! It’s a jar of concentrated vegetal flavor that is easy to make, very healthy and full of amazingness! It will take you no more than 30 minutes, I promise (unless you are easily distracted, like me!), and will serve you well in the future … Read more
Are you confused by the salt to taste, or season to taste, recommendations in recipes? What exactly does that mean? And what if I don’t like much salt and you do? How do I know what , “to taste” tastes like? If you are like me, I always ignored these recommendations until I learned a … Read more
