Vegetables a la Grecque is a French recipe for a pickled vegetable salad that uses olive oil and lemon or vinegar along with wine and certain Mediterranean spices to not only give the vegetables a zing, but also help to preserve them. It’s a great way to use up vegetables in your fridge that may … Read more
I do a lot of cooking for my family and there are and have been so many different issues with food allergies or sensitivities between my son and their wives and even our newest little one that has so many tummy issues that her Mom needs to eliminate quite a few things! It can sometimes … Read more
It’s that time of year when everything is coming up pumpkin! I couldn’t resist trying out this recipe from Jamie Vespa over at Dishing Out Health. I only slightly modified it by adding some millet flour to give it more substance and also a little more leavening. I had an overflow of winter squash and … Read more
Wow! October has sure gotten away from me! Between my husband, my Dad and my g-son, I’ve been a bit of a care-giver and been barely able to keep up wth cooking meals let alone testing recipes and photographing them! And I had such great plans! Well, today, I am showing you one way you … Read more
And along comes fall! We are actually having some fall-like weather here in southern Arizona so the whole back-to-school vibe is going on! We are entering the season when Tucson shines! Cooler, but still warm… Sunny skies, but not blazing! Time to get outdoors and get back into shape! I’m commiting to a better workout … Read more
