Simple Vegetarian Borscht

Just look at that healthy, sexy red soup!  I don’t know about you, but it screams nutritious to me!  Borscht is such a humble and underestimated soup that I want to celebrate! Borscht hails from Eastern Europe – Russia, Poland and the Ukraine, mostly – and is traditionally made with beef bone broth, giving it … Read more

Creamy Brussels Sprouts and Potatoes (Vegan)

Do you have a thing about Brussels Sprouts?  It seems to be a love-hate relationship that most people have. Either they love them or hate them.  I can go either way.  It all depends on how they are cooked, am I right?  But the thing is, they are just adorable (looking like little baby cabbages) … Read more

Homemade Vegetable Bouillon Paste

Ummmm…. look at that jar of gold!  Flavor gold, that is!  It’s a jar of concentrated vegetal flavor that is easy to make, very healthy and full of amazingness!  It will take you no more than 30 minutes, I promise (unless you are easily distracted, like me!), and will serve you well in the future … Read more

Italian Date Night Cooking Class

Are you ready for an exciting date?  Nothing is more fun than creating together in the kitchen: tasting, feeding each other and then devouring the 3 (or 4) -course menu we create. Our menu is filled with aphrodisiac foods that will relax you, increase blood flow, change your brain chemistry and amp up the excitement!  … Read more

The Art of Salad Making

In this 3-hour hands-on class, we will explore how to elevate the simple salad to a feast for the eyes and the taste buds. We will also be preparing 3 different homemade salad dressings that are a cinch to make and will keep you from ever buying salad dressing again!  These are salads anyone will … Read more