Fun with Plants! Confidence with Plant-Based Cooking

Learn new cooking skills, discover new plant-based foods and flavor principles, and expand the world of what you can do in your home kitchen—all without animal products and minimal processed oils.  And it’s not all about salads! Plant-based cooking is full of exciting flavor profiles and enhancing techniques.  This class is designed to guide you … Read more

Caprese Salads – Two Ways

Ahhh summer is in full force!  I just returned from almost 3 weeks in different parts of Italy where they were having a record hot summer!  Just what someone from Tucson, Arizona needs on vacation!  But other than that, it was a great trip (I will be posting some photos on Instagram) and I once … Read more