Fun with Plants! Confidence with Plant-Based Cooking

Come into my kitchen and have fun with plants while laughing, dancing and getting to know each other. Learn new cooking skills, discover new plant-based foods and flavor principles, and expand the world of what you can do in your home kitchen—all without animal products and minimal processed oils.  And it’s not all about salads! … Read more

Indian-spiced White Bean and Lentil Soup

March is here, and spring is in the air!   I’ve been spending some time out in my yard, planting and prepping for spring. So far, I put in a tomato plant, serrano, jalapeno chilies and added marjoram to my still healthy oregano and thyme. Basil will be coming soon, as will another tomato plant, habanero … Read more

Quinoa Sweet Potato Black Bean Burgers (Gluten-free)

What is the biggest problem with veggie burgers? Texture, right? Achieving the perfect patty that is firm on the outside (and doesn’t fall apart!) and tender and juicy on the inside can be a dilemma.  A lot of times they have floury fillers and binders that may work, but don’t add much nutritional value and … Read more

Roasted Spaghetti Squash with Chickpeas, Lemon and Greens

Depth of flavor with simple ingredients, this is a great recipe for batch cooking because it comes together pretty quickly after the squash is roasted and removed from the shell. The flavors all meld so well and the umami flavors of the olives and sun-dried tomatoes really give it depth.  I urge you to try … Read more