Stuffed cabbage is a delicious traditional dish from eastern Europe. There are lots of ways to make it, but the most familiar way is to mix ground beef with onion, garlic, and cooked rice, wrap this filling in boiled cabbage leaves, cover it with tomato sauce, and bake it in a casserole dish. The juices … Read more
Have you been hit hard by winter? Make yourself a bowl of Ribollita, one of my favorite, most affordable soups. I sit here in pleasant Tucson, Arizona, USA with daytime temps hitting the 70’s but I know a lot of you are suffering through some freezing and unpleasant weather this week. I’m offering this cozy, … Read more
Just look at that healthy, sexy red soup! I don’t know about you, but it screams nutritious to me! Borscht is such a humble and underestimated soup that I want to celebrate! Borscht hails from Eastern Europe – Russia, Poland and the Ukraine, mostly – and is traditionally made with beef bone broth, giving it … Read more
Happy New Year! I know, I am terribly late. My life has been a bit turned upside down lately with my Dad (who moved in with us 7 months ago) being in the hospital and then rehab and now all the appointments and home health care going on. I have been a bit lax with … Read more
Depth of flavor with simple ingredients, this is a great recipe for batch cooking because it comes together pretty quickly after the squash is roasted and removed from the shell. The flavors all meld so well and the umami flavors of the olives and sun-dried tomatoes really give it depth. I urge you to try … Read more
I first learned about Love Soup about 7 years ago while just doing an internet search for healthy soups. I was working as a health and wellness director and I put together a monthly newsletter that included recipes. This soup is adapted from Anna Thomas’ Green Love Soup which is the one that started it … Read more
