November 2019
Southwestern Desert Cooking
The flavors of American Southwestern cooking are as unique and varied as the landscape itself. Imbued with native, earthy ingredients, cosmopolitan Spanish savor and the distinctive heat from south of the border, this rustic cuisine is an iconic symbol of the cultures and geography from which it is derived. In this 3-hour class we will ... Read more
Find out more »Fun with Plants! Confidence with Plant-Based Cooking
Learn new cooking skills, discover new plant-based foods and flavor principles, and expand the world of what you can do in your home kitchen—all without animal products and minimal processed oils. And it's not all about salads! Plant-based cooking is full of exciting flavor profiles and enhancing techniques. This class is designed to guide you ... Read more
Find out more »January 2020
Soup is Sexy Too!
Soup is the ultimate fool-proof meal for the healthy home cook. It is the most forgiving of all foods to prepare and can be modified endlessly for personal tastes. Soup recipes are found all over the world! It is also communal food at its best! In this fun, exploratory 3-hour class, we will play with ... Read more
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