Full of warm spices and fresh flavor boosters, this cocktail mix can be made ahead and ready to go when you are!
Keyword: ginger, virgin cocktails
Servings: 82 ounce servings
Author: Kiki Simpson, Healthy Sexy Kitchen
2cupsorange juice, fresh squeezedabout 8 oranges
8-10stripsorange peelfrom 2 oranges
10ouncesginger, peeled and slicedabout 10 1-inch pieces
2limesjuiced - peel some strips of rind for garnish if desired
2-3tablespoonshoneylocal, if possible
Put all ingredinets into a saucepan and bring to a boil.
Turn heat down and simmer gently for about an hour.
Strain out the solids. If using right away, add the juice of 2 limes and 2-3 tablespoons of honey, depending on how sweet you want it. Mix well. If making ahead, wait until you are ready to use it to add the lime juice and honey.
Pour into a glass jar or small pitcher. When serving, pour over ice and top with seltzer or mineral/sparkling water in about a 1:3 ratio (1 part mix to 3 parts water). I did 1.5 ounces of mix with about 4 ounces sparkling water. Stir.
Garnish with orange peel and edible flower or mint sprig.